Hand Washing
What is the most important thing to do before doing any work in the kitchen?
What is Washing your hands to stop the spread of bacteria.
What could you wear on you hand if you have a cut?
What is a bandage (bandaid) or glove
What is the first thing you should do the counters before you start cooking?
What is clean with soapy water?
What are two reasons you should not run or fool around in the kitchen?
What is you could get cut, burned, slip and fall, knock food over
Why is cleaning the kitchen important?
What is to prevent food borne illness or getting sick
What should the temperature of the water be when you wash your hands?
What is WARM Water
What piece of clothing should you put on before you cook?
What is Apron
What should you use when using a knife to cut things?
What is cutting board
What should you use in order to prevent a burns?
What is pot holder or oven mitt
Why do you use warm water to wash dishes and rinse off the soap?
What is warm water cleans the dishes and makes it easier for you to rinse food and soap off.
How many seconds do you need to wash your hands for?
What is 20 seconds or (about the length of saying the ABC's)
What kind of shoes do you wear when cooking in the kitchen?
What are sneakers (running shoes) or closed toed shoes
Why is it important to keep hot food in a warmer when out?
What is it will go bad and people could get sick
What should you do if you spill something on the floor?
What is clean it up immediately to prevent falls
What would you use to sweep food and other things up from the floor?
What is a broom and dust pan
What do you put on a cut after you wash your hands?
What is a bandage or bandaid
What is the rule for long hair?
What is tie your hair back or use a hair net
Why is it important to keep cold food cold?
What is Food will go bad
Why should you be careful when removing the lid from a pot?
What is you could get a steam burn
What would you use to clean a liquid spill on the floor?
What is a mop or dish rag
Name two reasons you would have to rewash your hands.
What is fingers in mouth, touching your nose or other body part, scratching or itching, touching raw meat,
What is the most important Hygiene rule?
What is Hand washing and rewash when needs
Why would you use a different cutting board for meat and vegetables?
What is Cross Contamination (Bacteria)
What first aid measures should you take if you burn yourself?
What is run the burn under cool water, check for blisters, apply ointment and bandage
Which is better to prevent bacteria in the kitchen bleach or vinegar?
What is bleach. Vinegar does not disinfect