Hand Washing & Personal Hygiene
What piece of clothing must you wear while cooking in the kitchen?
What is an Apron
True of false: The correct temperature to cook chicken is 160 degrees F.
What is false. The correct temperature is 165 degrees F.
What kind of hazard is an open drawer in the kitchen?
a) biological hazard
b) chemical hazard
c) physical hazard
What is c) physical hazard
How do you properly carry a knife?
What is carry by the handle, with the point towards the floor.
How do you safely wash all dishes using the 3 compartment sink method?
a) Wash, Rinse, Sanitize
b) Wash, Sanitize, Rinse
c) Rinse, Wash, Sanitize
d) None of these is correct
What is a) Wash, Rinse, Sanitize
True or False: Your bestie Sir Coughs A Lot came to school sick and is wearing a mask. He is allowed to cook in the kitchen because he has on a mask and is wearing gloves.
What is false
You're cooking burgers in a skillet. Using a food thermometer, you see that the temeprature of the meat is 150 degrees. What's next?
a) nothing, they're done! add cheese
b) Take them out of the pan and let them rest
c) Let them cook longer - the correct temp is [___].
What is c. c) Let them cook longer - the correct temp is 160 degrees F.
What would you use a different cutting board for vegetables and meat?
What is avoid cross contanmination
There are many steps to cleaning a professional kitchen. The final step for making sure the counters are clean is ____.
a) purification
b) sanitization
What is b) sanitization
How do you prevent foodborne illness with produce?
What is washing it...with water and white vinegar
What is the danger zone?
a) The counter space where raw meats and vegetables can touch
b) A zone for food to remain in
c) A range of temperatures where bacteria and other microorganisms reproduce rapidly
d) The area in the kitchen where kitchen accidents are most likely to occur
What is
a) a range of temperatures where bacteria and other microorganisms produce rapidly
True or False: Dull knives are safer than sharp knives
What is false
When washing knives, it is important to do all of the following EXCEPT
a) Soak them in warm, soapy water
b) Set them on the side of the sink to be washed
c) Clean the handle of the knife
d) Dry clean knives immediately and replace the guard
What is a) soak them in warm, soapy water
What kind of shoes do you wear in the kitchen?
What is closed toed shoes
What is the correct temperature to cook fish?
What is 145 degrees F.
Big Uncle Ted said that you are having steak for dinner tomorrow night. The steak is in the freezer. What is safe way to defrost the steak without encouraging bacteria growth?
a) put it in the refrigerator
b) put it in the sink under warm running water the day of
c) put it in the microwave the day of
d) leave it on the counter
What is a) put it in the refrigerator
How do you properly check the contents of a pot? Why is that important?
What is lift the lid away from your face because you could get a steam burn
Maintaining clean conditions to prevent disease is:
a) contaminant
b) sanitation
What is b) sanitation
What the most effective way to prevent foodborne illness?
What is by washing your hands
What is the correct temperature to cook pork?
What is 145 degrees F.
What's the correct order to put food in the refrigerator, from top to bottom? ground beef, raw fish, raw chicken, prepared foods
1)
2)
3)
4)
What is
1) prepared foods
2) raw fish
3) ground beef
4) raw chicken
What first aide should you do if you burn yourself?
a)run the burn under cold water
b) run the burn under warm water
c) use burn cream
d) run the burn under cool water
What is Run burn under cool water
When washing dishes, the BEST order to follow, from a safety and sanitation perspective is:
a) Smallest and cleanest FIRST and biggest and dirtiest LAST
b) It doesn’t matter as long as they all get clean
c) Pots and Pans first because they take the longest
d) Large tools and equipment first to get them out of the way
What is a) Smallest and cleanest FIRST and biggest and dirtiest LAST