Sanitation
Diseases
Electrical Shock
Fires and Burns
Utensils
100

You have to clean this object and its typically used to cut meat.

a cutting board.

100

What should you do to prevent food borne illnesses? 

-clean hands and utensils -clean food properly -cook food completely

100

What should you not put electrical appliances near?

water

100

When putting out a grease fire you do this

pour baking soda, salt or tight lid

100

A _________ knife is safer to use.

sharp knife because you don't have to put as much force/ it is more reliable. 

200

You should wash these objects all the way through.

meat and veggies.

200

what is the most common way to catch E. coli 

-eating under cooked food -eating unpasteurized products raw

200

What should you make sure your hands are dry and the surface is dry before using.

an electric appliance.

200

Where should you store flammable substances? 

somewhere dry, cool and overall, away from heat sources

200

True or False: Do we use a strainer to get water out of a pot, without losing any food.

True.

300

What do you have to make sure is always refrigerated.

Dairy and meat products.

300

What should you do this when you become infected with a food borne illness

 -drink plenty of fluids to prevent dehydration -use antibiotics if necessary

300

What will give you instructions and safety procedures before using an appliance. 

an appliance booklet/ manual.

300

You dispose of hot or smoldering items in what?

a metal trash can or something that won't burn/ start a fire. 

300

What do you put on a cookie sheet to prevent cookies from sticking.

 foil or parchment paper.

400

What the name of the object where you should not wash the sharp side of it. 

 knife.

400

What are the symptoms of salmonella 

 Diarrhea, fever, cramps, vomiting

400

What are some negative outcomes form plugging in too many cords into an electrical outlet? 

plugging in too many items can do more than trip the breaker. Too many devices plugged in can cause severe damage like an electrical fire

400

When lighting gas burner with a match you do this first.

 strike match first and then turn on burner.

400

What does TBS stand for. (Measurements) 

Tablespoon.

500

What should you not pick up this object with your bare hands.

What is glass.

500

How is your body effected when it is infected with a food borne illness?

weakening of immune system and body which causes various symptoms. 

500

Unplug appliances before bringing any __________ in contact with the appliance.

metal object.

500

What do you do when taking something out of the oven.

pull out the rack, use appropriate mittens/ heat protection, and ensure a safe space to put whatever you take out of the oven. 

500

A _______ pan is a large, heavy oval or rectangular pan that is used for cooking meats and poultry.

a roasting pan.