Show:
Cooking Appliances
Changing yields and Substitution
Time Management and Teamwork
Cooking Tools
Cooking Terms
100
What heats milk,sauces and cereal?
Double Boiler
100
Instead of using Lemon juice, you can use what?
Vinegar
100
What is known as a work plan?
A list of all the tasks required to complete the recipe and estimate how much each task will take.
100
What is used for cutting large sizes of meat or vegetables?
Butcher Knife
100
To cook quickly in a small amount of fat is to? a) Saute b)Simmer c)Poach d)Briase
a) Saute
200
What appliance uses a heavy lock on a lid?
Pressure Cooker
200
The_________ _________ represents the number of servings you need
Desired yield
200
True Or False Your work plan should include the time it takes to prepare and other tasks.
True
200
What Levels off dry or solid ingredients when measuring and loosens baked goods from pans? a) Rubber scraper b) Rolling pin c) Metal Spatula d) Ruler
c) Metal Spatula
200
a clear thin liquid plavoured by meat, poultry and fish and their bones A)simmer B)stock C)blanch D)roast
B) Stock
300
What small appliance works like the cooktop on a range?
Portable Electric Burner
300
True or False For baked goods, it is best to use two baking pans of the original size rather than one larger one.
True
300
A beginner can be efficient in the kitchen if they know how to save __________ and ____________.
Time and Energy
300
What is a utility knife used for?
It is used to cut and slice foods such as vegetables and cheese
300
To cook directly with steam is called ______?
Blanching
400
What is used to measure the internal tempoerature of foods at the end of cooking time?
Instant-read Thermometer
400
Substitutions are used to reduce what is your meals? a) Protein and Sodium b)Fat and Sugar c)Sodium and Sugar d)Fat and Sodium
d) Fat and Sodium
400
What does it mean to dovetail?
This means to fit different tasks together smoothly
400
What is used to separate liquid from solid food and used to drain pasta after cooking? a) Strainer b)Colander c)Funnel
b) Colander
400
To cut into thin strips a)Mince b)Julienne c)Large dice d)Dredge
b) julienne
500
What is a deep pot with a heating element at the base called?
A slow cooker?
500
As the altitude gets higher, the air pressure gets lower. This affects food preparations in two main ways. What are they?
First, Water boils at a lower temperature so foods that are boiled take longer to cook. Secondly, when the air pressure is low, bubbles of gas from liquids escape into the atmosphere more readily. As a result, baked goods are likely to rise less and be heavy.
500
In the kitchen, in order to work efficiently, you can? a)Put cleaning till the last minute. b)Gather ingredients when you have already started cooking. c)Learn to use equipment properly
c) Learn to use the equipment properly.
500
What is the difference between a melon baller and a vegetable parer
A melon baller is a small spoon-like tool used to cut round- or oval-shaped sections of melon, known as melon balls, by pressing them into the melon's flesh and rotating. It can also be used to cut other soft fruit. While a vegetable parer is used to peel the outer parts of a vegetables. it is a also called a vegetable peeler.
500
To fasten meat, or cavity, wings and legs of stuffed poultry, so that it will hold its shape while cooking is called what?
Truss