Measuring tools
Mixing Tools
Baking Tools
Thermometers
Prep tools
100

Use this to measure large amounts of flour, oats, and sugar

Dry measuring cups

100

Available in many sizes and shapes used for stiring and mixing 

Mixing spoons

100

Use this to remove lumps from ingredients like powdered sugar 

sifter 

100

Thermometer designed to be placed in meat or poulty while its cooking 

meat thermometer 

100

Use for turning and picking up meats or fried foods 

tongs

200

Use this to measure 5oz of cheese

kitchen Scale

200

Use this to remove pieces of food from a liquid, such as peas from a broth 

Slotted spoon

200

Made of several thin, curved pieces attached to a handle 

pastry blender 

200

Inserted into food at the end of cooking 

instant read thermometer 

200

Long tube attached to flexible bulb

Baster 

300
Use this to measure small volumes of liquids and solids 

Measuring spoons 

300

Mixing tool made of loops of wire attached to a handle, to incorporate air into foods 

Whisk

300

Use to roll dough or pastry 

Rolling Pin 

300

Usually have a clip to be attached to the side of the pan 

candy/fat thermometer 

300

Used to drain fruits, vegetables, and pasta 

Colanders

400

When measuring peanut butter you should use

Dry measuring cup

400

made of wood plastic or metal 

spoons 

400

Used to baste sauces on foods on a grill or oven 

Basting brush 

400

keeps track of temps at which foods are stored 

refrigerator -freezer 

400

round cups attached to long handles 

ladle 

500

Oatmeal should be measured with 

Dry Measuring cup

500

Handheld device that mixes dough 

Hand mixer

500
Type of spatula used to scrape bowls and saucepans and to fold one ingredient into another 

Flexible Spatula 

500

can make sure an oven heats to the temp that it is set 

oven thermometer  

500

Made of heavy duty metal used when transferring heavy meats and poulty 

Kitchen forks