Show:
Sanitation
Saftey
Cooking
Reducing
Doubleing
100
Wash your hands. CLEAN!!!!
What should you do before you cook
100
SPILLS
What should you clean once it happens
100
to flip things
What is a Spatula used for
100
1/2
What is 2/4 reduced
100
8/10
What is 4/5
200
Flatware and Glasses
What should you clean first
200
Keep water and hot things away from sockets
How to prevent shocks
200
Measuring spoons
What spoons are used to measure correctly
200
1/4
What is 1/8
200
2/3
What is 1/3 by 2
300
plates
What should you clean before you start
300
Uses baking soda or stomp it out
How do you put out electrical fires
300
used to cook things
What is Crocpot
300
1/3
What is 3/9
300
1
What is 10/30 by 3
400
Cleaning Equipment
What should you clean before you start
400
Don't turn it on with no food
How to prevent microwave accidents
400
to combine ingredients
What is a Mixer
400
1/5
What is 10/50
400
2
What is 12/24 by 12
500
Wash Rinse Sanitize
What is the cleaning order
500
Sweep it up so it dosen't cut you
How to clean up broken glass
500
Cooking rice/noodles
What is a Wok used for
500
1/1
What is 2/2
500
200
What is 100/200 by 100