Cutting Techniques
To rub food against a grater to obtain small pieces or fine strips.
Grate
Cook in liquid, in which bubbles rise constantly and break on the surface continuously.
Boil
What you do to dry ingredients (usually flour) to incorporate air and remove lumps.
Sift
The winged child shooting the lover's arrows
Cupid
The 3 types of basic stitches we learned in hand sewing were: running stitch, whip stitch, and ________ stitch.
Blanket
Strip away the thick, outside layer or covering.
Peel
Spoon or brush drippings, sauce, or other liquid over food while cooking.
Baste
Manipulate dough by pushing and rolling it back with the heel of your hand.
Knead
Which state produces the majority of America's roses?
California
Type of family contains both parents and their children under one roof?
Nuclear
Cut into small pieces, usually about 1/2 inch in size.
Cube
Cook in hot fat or oil
Mix with an over and over motion using a spoon, whisk, or electric mixer.
Beat
Which symbol does New York’s Empire State Building illuminate on every Valentine’s Day?
Heart
Man-made fabrics are also known as _____________.
Synthetic
Tear or cut into thin pieces or strips.
Shred
Add decorative touches to foods.
Garnish
Using rubber scraper, bring the mixture from the bottom of the bowl to the top repeatedly until well combined.
Fold In
Approxiamtely how many Valentine Cards are sent each year?
1 billion
Type of eating disorder where someone binges and purges.
Bulimia
Cut into very small pieces, less than 1/4 inch in size.
Mince
Cook in liquid just below the boiling point.
Simmer
Work a solid fat (usually butter or shortening) into dry ingredients until the mixture is in the form of small particles.
Cut In
In Shakespearean times what bodily organ was associated with love?
a. liver
b. kidneys
c. brain
d. stomach
A-Liver
The 3 primary colors are:
Red, Yellow & Blue