Kitchen Safety
Freeze
What is Mrs. Youngs magic word in the kitchen?
Bake
What is to cook in the middle of a preheated oven.
I scrape the sides of bowls
What is a rubber spatula
tsp. or t
What is abbreviation for teaspoon
Verbs
What is action words in a recipe
Never put on grease fire.
What is water.
Peel/Pare
What is to take a thin layer of skin off fruit and vegetables
I add air into foods and liquids
What is whisk
T or Tbsp
What is abbreviation for tablespoon
Pre-prep
What is what you have to do to a food before beginning the recipe.
Flour and Baking Soda
What you would put on a grease fire to distinguish it.
To mix using an over and over motion
What is beat
I can chop or mince an onion.
What is a paring knife
Used to measure a 1/4 C milk
What is a liquid measuring cup
What is the yield
Proper ways to store sharp knives
What is in a drawer with a cover over the blade and a butcher block
To beat rapidly to incorporate air
What is whip
Peeler
Used to measure 1/2 t salt or 1 T milk
What is measuring spoons
Three required parts of a recipe
What is title, ingredients, and directions
Three things that make a Liquid Measuring Cup vs. different from a Dry Measuring Cup.
What is a lip, it is clear and can measure different amounts.
How do I get the skin off a cucumber
What is peel or pare
I am used to remove lumps from powders
What is a sifter
Proper way to measure in a liquid measuring cup
What is place the measuring cup on a flat surface, bend down to eye level and pour gently until liquid reaches desired amount.
Ingredients and Directions are listed like this
Ingredients in the order you use them and directions are numbered or bulleted in order.