These tools are generally made of wood and are used to mix hot liquids and cake or cookie batters.
What are wooden spoons?
Used for sauteing, braising or shallow frying
What are skillets and frying pans?
This piece of equipment is used to cream a mixture, to beat eggs or to add volume to cream.
What is an electric hand mixer?
You use the broil setting to do this.
What is the broiler?
To measure water or liquid you use this tool.
What is a liquid measuring cup?
This tool has a variety of types such as Box, Mandolin, Nutmeg and Zester
What are types of graters?
I bake cookies, french fries, and other flat food items.
What is flat cooking sheet?
This small appliance provides a flat grilling area for frying or grilling
What is an electric grill?
This type of appliance uses radio waves to cook food
What is a microwave?
15ml is equivalent to this standard measurement
What is one tablespoon?
Used to drain water from pasta when pasta is cooked
What is a colander?
Used to make soups, stocks and stews.
What is a pot?
This small applicance is used to grind meat, nuts and many more foods.
What is a grinder?
Used for baking and roasting.
What is an oven?
Any one of these three methods can be used to measure butter
What are water displacement, stick or dry measuring?
Used to cut in butter or fat into a dry mixture to make a dough
What is a pastry blender?
This equipment cooks veggies above boiling water to retain the foods nutrients.
What is a steamer?
To make smoothies you would use this appliance
What is a blender or hand blender?
This appliance uses very high heats to cook food faster than conventional ovens
What is a convection oven?
These are the measuring systems used in cooking
What are metric and imperial?
Used to remove a small amount of peel from citrus fruits?
What is a lemon zester or a grater?
This deep tool is used to make stir-frys.
What is a wok?
This small appliance chops, purees, mixes, and grates
What is a food processor?
Older versions of these require pilot lights
What are gas stoves?
16 Tablespoons equals this common amount referred to in recipes
What is one cup?