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It is used for creaming, stirring, and mixing. They should be made of hard wood
Wooden spoons
It used to grate, shred, slice and separate foods such as carrots, cabbage and cheese.
Graters
This tools enables you to hold and transfer larger food items to a serving plate, deep fryer, or to a platter.
Serving Tongs
solid, slotted, or perforated. Made of stainless steel or plastic, used to spoon liquids and solid foods.
Spoons
It is used for mashing cooked potatoes, or other soft cooked vegetables.
Potato Masher
It is a kitchen tool which is specifically designed to remove the garlic pulp for cooking.
Garlic Press
This is used to aid liquid or powder into a small opening of fill jars, made of various sizes of stainless steel, aluminum, or often plastic.
Funnels
It is also called a vegetable strainer are essential for various tasks from washing vegetables to draining pasta.
Colanders
a rubber or silicone tools to blend or scrape the food from the bowl; metal, silicone or plastic
Scraper
use to open a food tin, preferably with a smooth operation, and comfortable grip 3.
Cans, bottles, cartoons opener
It is used to hold meats while slicing, and to turn solid pieces of meat while browning or cooking. Made of stainless steel and with heat-proof handle.
Two-tine fork
It is use for opening, cutting or remove labels or tags from items and food packages.
Kitchen Shears
It is used for serving soup or stews, but can also be used for gravy, dessert sauces or other foods. A soup ladle also works well to remove or skim off fat from soups and stews.
Soup Ladle
use for turning hamburgers and other food items over.
Flipper
often referred to as cook's or chef's important tool, and its a must for all types of kitchen tasks, from slicing an onion and dicing of carrots, to carving a roast.
Kitchen Knife
These are essential in avoiding bacterial contamination from foods. It keeps the food fresh for a period of time with different compartment to keep the moisture content of each type of food.
Refrigerators/Freezers
A wooden or plastic board where meats and vegetables can be cut.
Cutting Boards
like griddles, skillets, broilers/grills, steamers, coffee makers, deep-fat fryers, wok, cutting equipment, mixers and bowls, pots and pans
Auxiliary equipment
Electric ovens that heats and also cook foods in faster time by exposing food to electromagnetic radiation.
Microwave Ovens
These are the most important tools in the kitchen, because cooking depends upon accurate measurements. Measuring tools should be standardized.
Measuring Cups, Spoons Measuring tools
This are more complicated tools from a small electrical appliance to a large, expensive, power-operated appliance such a range or a refrigerator.
Equipment
It is a stove fuel by flammable gas for cooking.
Gas Stove
It is also known as pastry brush is handy for brushing some of the meat or poultry juices from the pan, back to the food. Also convenient for spreading butter or oil on the top of breads and baked goods.
Baster
It is used for beating small amount of eggs or batter. The beaters are made
Rotary egg beater
This is for Blending, Mixing used for whipping eggs or batter, and for blending gravies, sauces, and soups.
Whisks