Measuring
Cutting/Prep
Mixing
Cooking/Cleaning
Food Labels
100
To measure water for making rice a cook would use this.
What is a liquid measuring cup.
100
Is used for chopping, cutting, or peeling food
What is a cutting board.
100
Tool used to mix and stir ingredients that will not scratch pan surfaces.
What is a wooden spoon.
100
A flat, metal rectangular pan with two or three open sides.
What is a cookie sheet.
100
Identifies nutritional value of product?
What is a food label?
200
Used to measure small ingredients, usually less than 1/4 cup.
What are measuring spoons.
200
Used to blend flour and solid fat when making pastry.
What is a pastry blender.
200
A stand mixer often comes with three attachments: a wire whisk, a flat beater/paddle, and a
What is a dough hook.
200
This would be used to turn over a grilled cheese sandwich on the skillet.
What is a turner.
200
A cook might store pot holders, pots and pans in this work center.
What is the Cooking Center.
300
Used to measure dry and solid ingredients.
What is nested measuring cups?
300
Is used to smother a grease fire
What is baking soda or a tight fitting pan lid
300
Is a very vigorous process of mixing ingredients together.
What is Beating
300
Is an illness caused by unsafe foods.
What is foodborne illness?
400
Is an instrument used to unpack or lighten flour
What is sifter?
400
Over beating muffins causes
What is tunnels?
400
Is the process used for making yeast breads.
What is kneading
400
Is used for cooking convenience and speed
What is a microwave oven?
500
______ Tablespoons = 1/4 cup
What is 4
500
Be sure you have all of these before starting to cook.
What is ingredients?
500
Is a vigorous mixing of solid fat and sugar until they are light and fluffy.
What is creaming?
500
Need to use this to clean all dishes and cooking surfaces.
What is warm soapy water?