Baking Tools
Cooking Tools
Measuring
Recipe Terms
Measuring math
100

Used to bake cupcakes/muffins in.

What is a muffin tin?

100

Used to fry and sauté foods in.

What is a frying pan?

100

Is the abbreviation for teaspoon.

What is a lower case t?

100

F

What is the abbreviation for Fahrenheit?

100

¼ cup three times

What is ¾ of cup?

200

Used to whip, whisk, beat ingredients to add air and volume.

What is a whisk?

200

Used to flip/turn flat foods over (ex. Pancakes).

What is a spatula?

200

Is the abbreviation for Tablespoon.

What is a capital T?

200

The amount of time it takes to cook something.

What is cook time?

200

1/3 cup two times

 What is 2/3 cup?

300

Used to scrape/move ingredients off bowls into a recipe.

 What is a rubber spatula?

300

Used to place hot foods on.

What is a cooling rack?

300

Used to measure liquids.

What is a liquid measuring cup?

300

The amount of time it takes to prepare the ingredients prior to cooking.

What is prep time?

300

3 cups compared to 1 and ½ cups

What is an example of doubling a measurement?

400

Used to stir, mix and combine ingredients.

What is a wooden spoon?

400

Used to serve soups and stews.

What is a ladle?

400

Used to accurately double check if a liquid is measured correctly.

What is bending down to eye level?

400

The steps to make a recipe.

 What are recipe directions or recipe instructions?

400

1 and ½ cups compared to 3 cups.

What is an example of halving an ingredient?

500

Used to cut-in a solid fat into dry ingredients.

What is a pastry blender/ cutter?

500

Used to brush sauces and liquids onto foods.

What is a pastry brush?

500

Holds it shape if properly measured.

What is brown sugar?

500

The number of servings a recipe makes.

 What is the yield?

500

Another way to measure 1 Tbsp using only a 1 teaspoon measuring spoon.

What is 3 teaspoons?