Tool Identification
Safety First
Measuring & Prep
Cooking Methods
100

This flat tool is used to flip pancakes and burgers without breaking them.

Spatula

100

Always use this protective item on your hand when removing hot pans from the oven

Oven Mitt

100

These nested cups come in sets and are used to measure dry ingredients like flour and sugar.

Dry Measuring Cups

100

This long-handled tool with a deep bowl is used to stir soups and serve liquids.

Ladle

200

This handheld tool with a rotating blade is used to peel the skin off vegetables and fruits.

Peeler

200

This cutting tool should always be washed separately and stored in a block or on a magnetic strip.

Knife

200

This tool with small holes is used to drain water from cooked pasta.

Colander

200

What should I put cookies on to put them in the oven?

Baking Sheet

300

This tool with wire loops is used to blend ingredients and add air to mixtures like eggs or cream.

Whisk

300

When walking with a knife, which way should I point it?

Down

300

These small spoons measure ingredients in amounts like 1 teaspoon or 1 tablespoon.

Measuring Spoons

300

What appliance should I use to make eggs?

Stove

400

This slotted metal spoon is used to lift foods out of hot water or oil while draining the liquid.

Slotted Spoon

400

What could happen if I put an appliance in water?

It will electrocute you. 

400

This clear cup with measurement markings on the side is used for measuring liquids like milk or oil.

Liquid Measuring Cup

400

What appliance should I use to bake cookies?

Oven

500

This kitchen tool is used to open cans by cutting around the lid.

Can Opener

500

You should always use this type of cutting surface to protect your counters and keep knives sharp.

Cutting Board

500

What tool should I use to roll about my dough?

Rolling pin

500

What tool should I use to get food out of hot oil?

Tongs