Kitchen Tools
Food Safety
Foodborne Illness
Tools & Equipment
math
100
Rubber Scraper
100
The temperature in which bacteria can grow in food
40-140 Degrees F
100
Common illness caused by eggs
What is salmonella
100
These pans are typically affortable and good conductors of heat but can warp easily
Aluminum
100
How many cups in a gallon
16 cups
200
I am a knife with sharp edges best used to cut what types of food?
serrated knife-- breads, tomato
200
The temperature to cook chicken or beef
165
200
Common illness caused by undercooked beef
e.coli
200
Which equipment has a heavy bottom, two handles and is used for soups
stock pot
200
How many tablespoons in one cup
16 Tablespoons
300
I am used to flip pancakes
Turner
300
How long can food be "left out" before it should be pulled off the line or thrown out?
1-2 hours
300
This foodborne illness is most dangerous to pregnant women as it causes birth defects. It's sometimes found in deli meats
listeria
300
One handled and used to heat small food amounts
saucepot
300
How many teaspoons in 1 Tablespoon
3 teaspoons
400
I am used to add air and/or combine dry baking ingredients; flour, sugar, baking soda/powder.
Sifter
400
Name three ways to safety defrost meat
1. microwave on defrost setting
2. under cold running water
3. in the fridge
400
How many Quarts in one gallon?
4
400
Used to "cut in" fat to flour (like flour and butter"
Pastry Blender
400
half of 3/4 cup is
1/4 cup + 2 Tablespoons
500
A flat metal pan used for baking cookies
What is a cookie sheet?
500
Define cross contamination
When raw foods are contaminated with uncooked beef, pork, chicken or egg and cause cause foodborne illness
500
How many pints in one quart
2
500
This equipment can be expensive but can be used to create one pot meals from stove to oven
Enamle pot
500
Tablespoons in 1 stick of butter
8 Tablespoons