Show:
Prep Utensils #1
Prep Utensils #2
Stove Utensils
Measuring Utensils
Baking/Pans
100
It is used to get ingredients, usually a liquid like oil, into small neck of a bottle.
What is a funnel?
100
This has a number of sides to get cheese into smaller sizes. It can also be used for fruits and vegetables.
What is a grater?
100

This is used to stir foods on the stove without becoming hot to the touch.

What is a wooden spoon?

100

These are used to measure small amounts of liquid and dry ingredients .

What are measuring spoons?

100

This is placed on the burner of the stove to heat up soup or spaghetti sauce.

What is a sauce pan?

200
Used to scrape out the batter from the bowl.
What is a rubber spatula?
200
This is used to drain the water from pasta.
What is a colander?
200

This is used to get a larger portion of soup out of the sauce pan?

What is a ladle?

200

What are the standard measurements in measuring spoons? 

What are 1 T, 1 t, 1/2 t., and  1/4 t. ?

200
This is metal and used to make individual portions of batter or cake mix. It is easier to clean if paper wrappers are inserted before baking.
What is a muffin pan?
300

Used to put air into foods like eggs and whipped toppings.

What is a whisk?

300

This is used to cut and mince small foods like garlic. Also used to take the skin off an apple.

What is a paring knife?

300
This is used to remove vegetables from the hot water on the stove.
What is a slotted spoon?
300

What are the measuring cup sizes in standard dry measuring cups? 

What are 1 cup, 1/2 cup, 1/3 cup and 1/4 cup?

300

This is metal sheet used to bake mounds of dough that may have chocolate chips in the dough.

What is a baking pan or cookie sheet?

400

What two pieces of kitchen equipment can be used to take the outer layer off fruits and vegetables.

What is a peeler or pairing knife?

400
This is placed on the counter so that you do not damage the counter top with sharp knives.
What is a cutting board?
400
This is used to turn over pancakes or hamburgers.
What is a flipper or spatula?
400
This is used to get air into flour or sugar. There will be about 2 T. more flour after going through this utensil.
What is a sifter?
400

This is used on top of the stove to cook foods, usually in a bit of oil or fat. Eggs are usually prepared in this.

What is a sauté pan or skillet?

500
This is used to combine a solid fat and flour.
What is a pastry blender?
500

Name four cuts that can be made with a chef knife. 

What are cubes, slices, dices, juliene, mince, or chop ?

500

This is used to pick up pasta out of water instead of draining it.

What are pasta fork or spider strainer?

500

How is butter measured.

By using the lines on the wrapper?

500

This is glass and used in the oven.

What is a baking/casserole dish?