Show:
Measuring Tools
Baking Tools
Cutting Tools
Cooking Tools
Pots and Pans
100
-made of clear glass or plastic -measures liquid ingredients
What is a liquid measuring cup?
100
-portions or cuts dough -cleans surfaces after making dough -transfers sliced or diced foods from cutting board to pan.
What is a bench scraper?
100
-snips herbs -trims vegetables -cuts meat, dough, cookies and pizza
What is kitchen sheers?
100
-made of metal -to turn meats & fried foods -to handle hot foods
What are tongs?
100
Sizes from 1 pint to 12 quarts Choose appropriate size to match recipe and burner
What is a sauce pan
200
-made of metal or plastic -measures dry ingeredients -1 cup, half cup, one-third cup, one-fourth cup
What is a dry measuring cup?
200
-Blends dry ingredients -removes lumps from flour and sugar
What is a sifter?
200
-used to shred & grate foods such as cheese and cabbage -different sized openings for small and large pieces
What is a shredder-grater?
200
For dipping and pouring punches, soups, sauces, gravies, and salad dressing
What is a ladle?
200
Sizes vary & some with lids. Have wide bottoms and low sides. Used for pan-broiling and frying food
What is frying pan / skillet
300
-Measures small quantities of dry or liquid ingredients -1 tablespoon, 1 teaspoon, 1/2 teaspoon, 1/4 teaspoon
What is a measuring spoon?
300
-blends shortening into flour -blends butter and cheese mixtures
What is a pastry blender?
300
-made of wood or plastic -protects tables & countertops when cutting or shopping foods
What is a cutting board?
300
-removes cookies from trays -turns meats, pancakes, eggs, and omelets
What is a bent-edged spatula/turner?
300
Oblong pan with round depressions. Available in many sizes. Used to make muffins and cupcakes
What is a muffin pan
400
-Accurate reading in seconds -measures the temperature of foods at end of cooking time
What is an instant read thermometer?
400
-brushes butter or sauces on foods -removes crumbs from cakes before frosting -bastes foods in the oven
What is a pastry brush?
400
-good all-round knife -to trip fat from meat and cut tender vegetables, cheese, and cold cuts -may have a straight or serrated edge.
What is a utility knife?
400
-transfers heavy meat and poultry -turns heavy foods -holds meats for carving
What is a meat fork?
400
13x9 in size Used for baking cakes and brownies
What is an oblong cake pan
500
-Levels ingredients in dry measures -Spreads frosting and meringue
What is a straight edge spatula?
500
-Rolls dough and pastries flat
What is a rolling pin?
500
-removes the outer surface of fruits and vegetables -makes carrot, chocolate curls
What is a peeler?
500
a screen placed over a frying pan to prevent hot oil from splashing out of the pan
What is a splatter guard?
500
Deep, narrow, oblong shape. Used for breads and loaf cakes
What is a loaf pan