Prep Utensils #1
It is used to get ingredients, usually a liquid like oil, into small neck of a bottle.
funnel
This has a number of sides to get cheese into smaller sizes. It can also be used for fruits and vegetables.
grater
This is used to stir foods on the stove.
wooden spoon
These are used to measure small amounts.
measuring spoons
This is placed on the burner of the stove to heat up soup or spaghetti sauce.
sauce pan
Used to scrape out the batter from the bowl.
rubber spatula
This is used to drain the water from pasta.
colander
This is used to get a larger portion of soup out of the sauce pan?
ladel
These are used to measure ingredients like flour or sugar. The measurement is to the brim.
dry measuring cups
This is metal and used to make individual portions of batter or cake mix. It is easier to clean if paper wrappers are inserted before baking.
muffin pan
Used to put air into foods like eggs and toppings.
whisk
This is used to cut and mince small foods like garlic. Also used to take the skin off an apple.
paring knife
This is used to remove vegetables from the hot water on the stove.
slotted spoon
This is used to measure water, oil, or milk. A line determines the measurement.
liquid measuring cup
Used to take the outer layer off fruits and vegetables.
peeler
This is placed on the counter so that you do not damage the counter top with sharp knives.
cutting board
This is used to turn over pancakes or hamburgers.
flipper or spatula
This is used to get air into flour or sugar. There will be about 2 T. more flour after going through this utensil.
sifter
This is used on top of the stove to cook foods, usually in a bit of oil or fat. Eggs are usually prepared in this.
frying pan
This is used to combine a solid fat and flour.
pastry blender
This is used to chop meats and vegetables.
kitchen knife or butcher knife
This is used to pick up foods.
tongs
This is used to measure butter.
butter wrapper
This is glass and used in the oven.
baking dish