Prep Utensils #1
It is used to get ingredients, usually a liquid like oil or water, into small neck of a bottle.
What is a funnel?
This is used to beat/whip foods such as eggs; it also incorporates air.
What is a whisk?
These are used to measure small amounts, like garlic powder or vanilla extract.
What are measuring spoons?
This is metal and used to make individual portions of batter or cake mix. It is easier to clean if paper wrappers are inserted before baking.
What is a muffin pan/tin?
Used to scrape out the batter from the bowl.
What is a rubber spatula? (Will also accept scraper)
This is used to drain the water from pasta.
What is a colander? (Will also accept strainer)
This is used to get a larger portion of soup out of the sauce pan.
What is a ladle?
This is placed on the burner of the stove to heat up soup or spaghetti sauce.
What is a saucepan?
Used to snip, trim, or cut fresh herbs, dried fruit, vegetables or meat (hint: it's not a knife).
What are kitchen shears?
This is type of knife is typically used to take the skin off of fruits such as apples
What is a paring knife?
This is used to remove vegetables from a hot liquid on the stove.
What is a slotted spoon?
This is metal and used to bake sweet treats that are typically made from dough with chocolate chips
What is a cookie sheet?
Used to take the outer layer off of vegetables.
What is a peeler?
This is used to turn over pancakes or hamburgers.
What is a turner or spatula?
Used to remove lumps from and incorporate air into dry ingredients
What is a sifter?
This is used on top of the stove, eggs are usually prepared in this. You can sear & brown foods in this as well.
What is a frying pan? (Will accept skillet)
This is used to chop meats and vegetables.
What is a chef's knife/french knife
This is how you measure sticks of butter
What is the wrapper?
They come in a variety of sizes and typically used to bake bread.
What is a loaf pan?