Show:
Measuring Tools
Mixing Tools
Baking Tools
Cutting Tools
Other Tools
100
Made of clear glass or plastic and has a pouring lip.
What are liquid measuring cups?
100
Used when stirring thick mixtures.
What is heavy metal spoon?
100
Used to blend dry ingredients and to remove lumps from powdered sugar.
What is a sifter?
100
Used to remove only a thin layer, so nutrients lying near the surface are preserved.
What is a peeler?
100
Perforated bowls used to drain fruits, vegetables, and pasta.
What is a colanders?
200
Made of metal or plastic used to measure things like flour or sugar.
What are dry measuring cups?
200
Used to beat, blend, and incorporate air into foods.
What is rotary beater?
200
Made of several thin, curved pieces of metal attached to a handle. Used to blend shortening with flour when making a pastry.
What is a pastry blender?
200
A four-sided metal tool used to shred and grate foods such as cheese and cabbage.
What is shredded-grater?
200
A long tube attached to a flexible bulb. It uses a suction to collect juices from meat and poultry.
What is a baster?
300
Use this to measure small amounts.
What are measuring spoons?
300
Used to incorporate air into foods. Used to stir eggs, souffles, and mixing sauces so you can prevent lumps from forming.
What is a whisk?
300
Used to brush butter or sauces on foods. Also can be used to brush crumbs off a cake before frosting.
What is a pastry brushes?
300
Used when cutting and chopping foods to protect counter-tops.
What are cutting boards?
300
It has a round blades that punctures the top of cans.
What is a can opener?
400
Use this for measuring by the ounce or pound.
What is a kitchen scale?
400
Used for stirring foods in pots to make sure pans will not get scratched.
What is wooden spoons?
400
Can be made of plastic or metal and is used to turn different foods or to remove foods like cookies from a baking tray.
What is bent-edged spatula?
400
It is the most versatile knife. Used to cut, chop, dice fruits, and vegetables.
What is a french knife or a chef knife?
400
Round cup that's attached to a long handle and is used to dip liquids out like soups, sauces, and punch.
What is a ladle?
500
The way you would measure three fourths of a teaspoon using the standard set of measuring spoons.
What is 1/2 plus 1/4 or 3 1/4 measurements?
500
Used to remove pieces of food from a liquid.
What is slotted spoon?
500
Used to scrape bowls and saucepans and to fold ingredients into another.
What is a rubber spatula?
500
Used to trim fat from meat and cut tender vegetables.
What is a utility knife?
500
Usually metal and is used to turn meats and fried foods.
What are tongs?