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Healthy Hands
Cooking care
Clean it up!
Knife basics
Cutting foods
100
Wearing false or painted ____ can hide dirt and lead to contamination of food.
What is Fingernails
100
what is the first thing you need to do before you start cooking?
What is wash hands
100
When should you wash your hands? (List 3)
What is before and after handling food, after going to the bathroom, after being outside, handling pets, money, etc.
100
the tool is ideal for slicing, dicing and chopping.
What is chef's knife
100
This means dividing food into small parts, using a tool with a sharp blade
What is cutting
200
After doing any activity ____ should be washed.
What is hands
200
you left cooked food out on the counter for 8hrs, what should you do?
What is throw the food away
200
You just finished cutting chicken and now you have to cut vegetables, what do you do ?
What is change cutting board
200
when washing dishes you should ______ classmates when knives are in the sink.
What is warn?
200
The fingers of the hand that is NOT holding the knife should be?
What is curled
300
When serving food to others, the serve should wear ___ ___.
What is plastic gloves
300
what is the maximum amount of time you can leave chicken out for others to get more? A)20 minutes B)2 hours C)4 hours
What is 2 hours.
300
set of direction for making a food or beverage
What is rcipe
300
the best type of cutting board you should use.
What is plastic?
300
You should hold the knife...
What is by the handle
400
Before handling food, you should wash your hands for a minimum of how many seconds?
What is 20 seconds
400
using a cloth to remove a pan off the eye of the stove, where to place the cloth
What is the counter
400
After cooking multiple items, what should be done between each item
What is clean up as you go
400
this safety technique helps eliminate the chance of having an unsafe knife
What is sharpening?
400
Put this under the cutting board to prevent slipping
What is a wet dishcloth or paper towel
500
Licking raw cookie dough off the mixing spoon or eating raw eggs could cause this foodborne illness.
What is salmonellosis.
500
this means to cut food into small regular pieces
What is chop
500
an ______ recipe collection makes cooking easier and more enjoyable.
What is organized
500
after using a knife the blade should be _____
What is pointer facing away from you
500
you should do this to round food, such as a potato
What is cut a in thin slice from the bottom so its flat?