Terminology
Terms
Definitions
Defines
Random
100
To cut into very small cubes
Dice
100
To cook over, under, or in front of hot coals or a gas or electric burner, or other forms of direct heat
Barbecue
100
To stir
To mix by using circular motion, going around and around until blended
100
To grate
To finely divide food in various sizes by rubbing it on a grater with sharp projections
100
How many ounces in a cup?
8
200
to beat sugar and fat together until fluffy
cream
200
to prepare food by applying heat in any form
cook
200
to garnish
to ornament food - usually with another colorful food- before serving to add eye appeal
200
to blend
to mix two or more ingredients together until well combined
200
to flatten to a desired thickness by using a rolling pin
to roll
300
to cut or chop food as finely as possible
mince
300
to cook by dry heat, usually in an oven
bake
300
to brown
to bake, dry, or toast a food until the surface is brown
300
to knead
to work dough with the "heel" of the hands, using a pressing motion, accompanied by folding and stretching until smooth and elastic
300
What are the three most prevalent fruit allergies?
Apple, peach, and kiwi
400
to cut fat into flour with two knives , or a pastry blender, until it is distributed in small particles throughout the mixture
cut in
400
to coat food with butter, margarine, or egg - using a small brush
brush
400
to flour
to sprinkle or coat with a powdered substance, usually with crumbs or seasonings.
400
to baste or rotisserie cook
to roast meat slowly on a spit rack or rack over heat - basting frequently with a seasoned sauce.
400
How many tablespoons in a cup?
16
500
to cook below the boiling point, bubbles form slowly and break on the surface
simmer
500
to beat rapidly to introduce air bubbles into food.
whip
500
To toss
To mix ingredients lightly without mashing or crushing them
500
to steam
to cook in the steam generated by boiling water
500
What is this food?
Celery Root
600
a cooking procedure in which alcohol is added to a hot pan to create a burst of flames meant to add a smoky flavor to the food without burning it.
Flambe
600
to add salt, pepper or other substances to food to enhance the flavor.
season
600
To Fold In
To mix ingredients by gently turning one part over another with a spatula
600
to beat
to make mixture smooth by lifting it over and over quickly with a big beating stroke or to incorporate air through the mixture.
600
Arachibutyrophobia is the fear of what food sticking to the roof of your mouth?
Peanut Butter