Clean Machine!
This is the minimum number of seconds you should wash your hands for.
What is...20 seconds?
This is the temperature range wher bacteria grow the fastest
What is the danger zone?
These should be uesd separately for raw meat and vegetables.
What are...separate cuttinh boards?
Refrigerators should be kept at or below this temperature(°C)
That is 4.4°C?
Ground beef should be cooked to this internal temperature. (°C)
What is...71°C?
You should wash your hands after touching this type of food.
What is...raw meats (or poulty/seafood)?
Food shouldn't remain in the danger zone for more than this many hours
What is 2 hours?
Raw meat should be stored on this shelf in the refrigerator.
What is...the bottom shelf?
Leftovers must be refrigerated within this amount od time
What is 2 hours?
Chicken and other poultry should reach this inernal temprature. (°C)
What is...73°C?
This should be worn to keep hair from getting in the food.
What is...a hairnet or hairtie (or hat)?
The danger zone ranges from these 2 temperatures (°C)
What is 4°C-60°C?
This is the transfer of harmful bacteria from one surface or food to another.
What is...cross-contamination?
This is the safest way to thaw frozen food.
What is in the refrigerator?
This tool is used to measure the internal temprature of food.
What is...a food thermometer?
This should be uesd to cover cuts or wounds before handling foods.
What is...a bandage or gloves?
Hot foods must be kept at or above this temperature(°C)
What is 60°C?
Utensils and sufaces should be cleaned and then treated with thus to kill germs.
What is...sanitizer?
Food should be stored in this type of container to prevent contamination or drying out.
What is an airtight container?
Fish should be cooked to this minimum internal temperature. (°C)
What is...62°C
Food handlers must stay home when they have this illnes.
What is vomiting or diarrhea?
Cold foods must be kept at or below this temperature(°C)
What is 4.4°C?
This type of glove should be changed after handling raw food and before touching ready-to-eat foods.
What are disposable gloves?
This method of cooling large pots of soup helps it cool faster and safely.
What is divided into shallow containers?
After cooking, food should rst for at least this long to allow temperture to remain safe.
What is 3 minutes?