Kitchen Knowledge
Use these to grab a hot pan out of the oven.
What is an oven mitt?
All food in the fridge should have one of these on it.
What is a label?
Noodles need this to go in the microwave.
What is 'water'?
This is the amount of time I can leave laundry in after it is done.
What is '5 minutes'?
Goes in before your clothes.
What is 'tide/laundry pods'?
This helps to keep food fresh after cooking it for leftovers later.
What is Tupperware?
You do this after cooking.
What is "cleaning dishes and area"?
One thing that does NOT go in the microwave.
What is tinfoil?
Something that should never be done after the use of washers.
What is closing the washers?
Temperature you wash dark clothes in.
What is 'cold'?
This is a place that gives out non-perishable food to students.
What is Louie's Cupboard?
You do this after food goes bad.
What is 'throw it out'?
What is washing hands?
This is something that should always be cleaned after using a dryer.
What is 'lint trap'?
Tempurature you wash lights and whites in.
What is 'hot'?
Product of leaving food in the freezer for too long.
What is Freezer burn?
This is the last thing I do before eating my food/leaving the kitchen.
What is 'turning off the oven/stove'?
What is 'fabric', 'metal', 'plastic'?
All of these should be taken after you do laundry.
What are 'clothes'?
You should follow this for measuring when doing laundry.
What is 'soap and fabric softener guidance labels'?
Things that can be used for quick cleanup.
What is foil/parchment paper?
This is where I can check out items, AND where they go after I've used them.
Where is the "community hub"/ "front desk"?
This is changed between cutting veggies and raw meat
What is a cutting board?
Something you might expect if you leave your laundry in for too long after it is done.
What is 'it being moved'?
This makes your clothes wash better and dry faster.
What is 'separating clothes'?