Food Safety Basics
What is the “danger zone” temperature range where bacteria grow fastest?
41F to 135F
What is it called when raw food touches ready-to-eat food?
Cross-contamination
How often should you clean and sanitize a prep surface?
Every 4 hours
When must you wash your hands?
What is before handling food, after using the restroom, etc.?
When are chocolate chip cookies and lemonade served?
At luau and camper departure
What is the minimum internal temperature for cooked poultry?
165F
What is the term for transferring allergens to food?
Cross-contact
What is the last step in washing dishes in a 3-compartment sink?
Sanitizing
True or False: You can wear rings or bracelets while prepping food.
False
When are you able to leave the kitchen after night-time clean-up.
After everything is clean, morning call times have been assigned, and Amelia approves of you leaving
What does TCS stand for in food safety?
Time/Temperature Control for Safety
Name one of the top 9 food allergens.
Milk, eggs, peanuts, tree nuts, soy, wheat, fish, shellfish, or sesame?
What kind of water should you use for rinsing dishes?
Clean, warm water
How long should you scrub your hands during handwashing?
At least 10-15 seconds
What is Space Donkey's spaceship?
The rock
What should you use to check a food's internal temperature?
A food thermometer
Can you use the same cutting board for raw meat and veggies if you sanitize it in between?
Yes
What’s the correct order of the 3-compartment sink process?
Wash, rinse, sanitize
Can you work with food if you’re sick with vomiting or diarrhea?
No
What does the TC stand for?
Training center
How long can food safely stay in the danger zone?
4 hours
What colored utensils and equipment are used for allergy prep?
Purple
Where should you store cleaning chemicals?
Away from food and food-contact surfaces
What’s the first thing you should do when entering the kitchen?
Wash your hands
What is Amelia's favorite movie?
La La Land or Pride & Prejudice