Spirits
Beer
Wine
Liqueuers
Coffee and Tea
100

Equation for fermentation

Sugar + Yeast = Alcohol + CO2

100

Flowers or cones that add aroma and flavour to beer

Hops

100

Terroir

The natural environment of a vineyard site

100

Cointreau

Orange 

100

Arabica beans

Have a delicate flavour and low acidity

200

Temperature that alcohol vaporizes

78.3 degrees Celsius 

200

Wort

The sugary liquid formed in the mashing process
200

Malolactic Fermentation

Secondary fermentation that produces buttery characteristics in the wine
200

Chartreuse

Herbal

200

Americano

2 shots espresso, hot water

300

London Dry, Genever, Plymouth

Styles of Gin

300

Average capacity of a keg

59L

300

Appellation

A legally defined and protected geographical indication used to identify where the grapes for a wine were grown

300

Baileys

Irish Cream

300

Four stages of black tea manufacturing

Withering, rolling, fermentation, drying

400

Unaged Tequila

Blanco

400

How long does the lagering process take?

About 30 days

400

Vitis Vinifera

The species of grapes used for wine making

400

Disaronno

Almond

400
The place that tea originated

China

500

The grain that Bourbon is made from

51% Corn

500

Process of soaking, germinating and drying grain

Malting

500

This winemaking process uses agents like egg white or gelatin to settle particles floating in the wine to ensure the wine is clear

Clarifying

500
St. Germain

Elderflower

500

3 roasting stages of coffee production

Drying stage, browning stage, roasting stage