Recipe Terms
What is this cooking method? Use a spoon to make a circular or figure eight motion.
What is stir
1 tablespoon is how many teaspoons?
What is 3 teaspoons
What is this small cooking appliance? Great when toasting, baking, or broiling small amounts of food.
What is a toaster oven
Parts of the menu that are a separate price.
What is A` la carte
You should place the _______ to be used first _______ from the dinner plate.
What is fork and farthest.
What is this cooking method? Use a spoon to stir two or more ingredients together.
What is a blend, mix, or combine
1 gallon is how many cups?
What is 16 cups
What is this small cooking appliance? Allows you to brown and crisp slices of bread.
What is a toaster
What is the French word for "in juice." For example; meat served in its own juices (pot roast, prime rib).
What is Au jus.
Place the __________ so that the blade _____ the place.
What is dinner knife and faces.
What is this cooking method? Chop food into pieces that are as small as possible.
What is mince
A 1/2 cup is how many tablespoons?
What is 8 tablespoons
What is this small cooking appliance? Used to stir large amounts, or thickens batter. It doesn't require you to hold it.
What is a stand mixer
What is the French word for "crisp cooked" or "to the tooth." For example; when you cook pasta or vegetables.
What is Al dente
Place spoons to the _______ of the dinner knife.
What is right.
What is this cooking method? Add seasonings to flavor food.
What is season
1 fluid ounce is how many tablespoons?
What is 2 tablespoons
What is this small cooking appliance? Allows you to cook one-dish for several hours.
What is a Slow Cooker, Crock Pot, or Instant Pot
What is the French word for "vinegar?" It's a sauce made of oil, vinegar, and seasoning.
What is vinaigrette.
Your cup should be placed to the _____ of the spoon.
What is the right.
What is this cooking method? Decorate food dishes with a smaller food item.
What is garnish
1 cup is how many tablespoons?
What is 16 tablespoons
This cooking utensil is used to cut firm vegetables or fruits into uniform slices.
What is a Mandoline
What is the French word for "of the day?" For example it's used when talking about soups and salads.
Line up the bottom of the ________ with the ______ edge of the plate.
What is silverware and lower.