Methods:
Cooking method that doesn’t use a mixer.
What is: Rubbing Method
What is a starch that is cloudy when cooled, gels if concentration is high, and masks many flavors?
What is: Cornstarch
__ are liquid at room temperature, __ are solids at room temperature
What is: Oil and Fat
Filling that is made with the homestyle method.
What is: Apple Pie
Cooking method that uses fat-to-flour ratio.
What is: Creaming Method
What is a starch that has moderate to high clarity, does not melt at room temperature or in mouth, and is available as sheets, strands, and powder?
What is: Agar
Never over mix your dough, it creates more __
What is: Gluten
Filling that is flavored pastry cream and thickened with cornstarch or flour.
What is: Cream Fillings
Pie dough that is cut into fat small pea-like pieces.
What is: Mealy Dough
What is a starch that has moderate to high clarity, relatively stable against acid, heat, mixing, and freezing, and has a relatively low gelatinization temperature?
What is: Arrowroot
___ is used for fruit jams, jellies, fillings, glazes, and high-quality jelly confections.
What is: Pectin
Which pie filling uses gelatin to set?
What is: Chiffon Fillings