Proper Attire & Setup
To prevent accidents, this must be tied back before you begin working with knives.
hair
When carrying a knife from storage, you should hold it by the handle and point the blade in this direction.
Toward the ground
Do this immediately after washing and sanitizing a knife to prevent rusting.
Dry
This is the very first thing you must do if any accident occurs in the kitchen.
Stop and inform the teacher
This type of footwear is a requirement for safety in the kitchen.
Close Toed Shoes
Use this specific hand position to protect your fingertips while cutting.
The Claw Grip
Never leave a knife in this location, as it is a major safety hazard for anyone reaching in.
Soapy sink full of dish water
If you drop a knife, you must never do this.
Try to catch it
Place one of these under your cutting board to prevent it from sliding while you work.
Wet paper towel or cloth or non-slip matt
You should maintain this type of motion where the knife stays in contact with the board.
Slow rocking motion
This tool is used regularly to maintain a smooth, sharp edge on a blade.
sharpening steel
If a blade breaks, you must throw away the prepared food to prevent accidental ingestion of shards and place the broken blades in what type of container?
a sharps container
You should never cut on these three types of hard surfaces because they can damage your knife.
Glass, metal and marble
Counterintuitively, this type of knife is actually more dangerous than a sharp one.
Dull knife
List two of the four suggested ways to safely store knives in a kitchen
What are knife blocks, magnetic strips, drawer storage, or blade protectors
If a finger is lost, it should be placed in a bag and then inside another bag with ice, but it must never do this.
touch the ice directly
A student chef should always do this when moving the blade to ensure they don't injure themselves.
Cutting away from yourself