Show:
Types of Knives
Parts of a Knife
Cuts
Measurements
Knife Safety
100
the most commonly used knife
What is Chef's Knife?
100
the part of a knife that is a single piece of stainless steel or carbon steel
What is the Blade?
100

a small circular cut

Rondelle 

100
the measurements of a small dice
What is 1/4" x 1/4 " x 1/4"?
100

Why should your knife be sharpened/ sharp?

To make sure that the knife slices cleanly and does not get stuck if you cut yourself

200
a small knife with a 2-4 inch blade used for peeling
What is Pairing Knife?
200

the part of the knife that you need to grab with your hand

What is the Handle?

200

When leaves are rolled up and sliced

 Chiffonade


200

The measurements of a julienne cut

What is 1/8" x 1/8" x 2 "

200

What should you do if a knife falls from the counter

What is letting it fall, do not catch it

300
a knife that is used to remove bones from meat, poultry, and fish
What is Boning Knife?
300
the part of a knife that extends into the handle
What is the Tang?
300

Thick Match sticks

Battonet

300
The measurement of a Large Dice
What is 3/4" x 3/4" x 3/4"?
300

How should you store knives

What is in a wood block, slotted holder, or some where safe, faced down and not mixed with other utensils.

400
a knife that is used to cut through large pieces of meat (like a roast)
What is a Slicer?
400

the small round circles that hold the handle onto the blade

What is Rivets?

400

Very small and finely cut pieces

Mince

400
The measurement of a Brunoise
What is 1/8" x 1/8" x 1/8 "?
400

When you carry a knife, how should you carry it

What is down by your side with the blade facing behind you?

500

Eastern style chefs knife 

What is a Santoku Knife?

500

the part between the handle and the blade

What is the Bolster?

500

Large, medium, or small cubes

Dice

500
The measurement of a Batonnet
What is 1/4" x 1/4" x 2"?
500

How often should you clean knives

What is after every use?