Types of Knives
Parts of a Knife
Cuts
Knife Safety
100
the most commonly used knife
What is Chef's Knife?
100

the main part of a knife that is made of metal.

What is the Blade?

100
to cut into bite-sized squares. 

What is cube?

100

How should you walk with the knife?

With it down and at your side. 

200

a small knife with a 2-4 inch blade used for peeling and smaller, more precise cuts. 

What is Pairing Knife?

200

the part of the knife that you hold with your hand.

What is the Handle?

200

To cut into small even squares. 

What is dice?

200
How should you walk with a cutting board and knife from the table to the sink? 

Knife down and at your side with cutting board in the other hand. 

300

A knife that has a cutting edge like a saw. 

What is Serrated Knife?

300

the part of a knife that is sharp and used to cut through food items. 

What is the cutting edge?

300

also known as matchsticks, cut into thin strips. 

What is julienne ?

300

How you store knives.

in the knife block with the cutting edge up. 

400

A tool used to shred food. 

What is a grater?

400
the top part of the blade. 

What is spine?

400

The smallest cut

What is mince?

400

If you need to give someone a knife you are using, how should you give it to them. 

Set it down and let them pick it up. 

500

Which knife is best used to mince because of the ability to do the "rocking" motion? 

What is a Chef's Knife?

500

the part between the handle and the blade

What is Bolster?

500

What hold should you do an a circular food item that is wobbly? For example, to cut an onion in half. 

What is the bridge hold? 

500

What is the most dangerous thing in the kitchen?

A dull knife.