KNIFE SKILLS

KNIVE TYPES

100

MOST WIDELY KNIFE USED IN THE KITCHEN

FRENCH OR CHEF'S KNIFE

200

USED FOR THE TOURNE CUT

BIRDS BEAK

300

WHAT IS USED TO HONE A KNIFE?

STEEL

400

WHAT KNIFE IS USED FOR BONING OUT A CHICKEN? 

BONING / POULTRY KNIFE

500

TYPE OF KNIFE USED TO SLICE BEEF, PORK, POULTRY, FISH?

SLICER

CLASSICAL CUT SIZES

100

DEFINE THESE DIMENSIONS:

3/4x3/4x3/4 cut

LARGE DICE

200

What classical cut is 1/8x1/8x1/8? 

Brunoise

300

WHAT CLASSICAL CUT IS 2X1/8X1/8X1/8

JULIENNE

400

WHAT CUT IS 2" X 1/4X1/4

BATONNET

500

WHAT CLASSICAL CUT IS 3/4 DIAMETER X 2" LONG HAS 7 EQUAL SIDES AND IS FLAT ENDED?

TOURNE

EQUIPMENT USED IN THE KITCHEN

100

REMOVES SCALES FROM FISH

FISH SCALER

200

WHAT IS THE CLASSICAL NAME OF A MELON BALLER CALLED?

PARISIENNE SCOOP 

300

CYLINDER USED TO ROLL OVER PASTRY TO FLATTEN AND SHAPE

ROLLING PIN

400

OFTEN CALLED A SCRAPER

RUBBER SPATULA

500

USED TO BRUSH EGG WASH, MELTED BUTTER, GLAZES ONTO SUCH IETMS AS BAKED GOODS.

PASTRY BRUSH

STATION SET UP

100

WHAT IS THE RED LIQUID BUCKET USED FOR?

SANITATION SOLUTION

200

WHAT IS USED TO WIPE & CLEAN A SS TABLE

DISPOSABLE TOWEL

300

WHAT DO YOU USE TO CUT YOUR VEGETABLES FOR YOUR CLASSICAL KNIFE SKILLS?

CUTTING BOARD

400

WHAT IS THE MOST WIDELY USED KNIFE IN THE KITCHEN CALLED?

FRENCH / COOKS KNIFE

500

large container that holds unusable waste.

TRASH CAN

UNIFORM STANDARDS

100

NAVY BLUE IN COLOR WORN AROUND YOUR NECK TO PREVENT FROM PERSPIRATION FROM ROLLING DOWN YOUR NECK?

NECKERCHIEF

200

LONG BLACK ITEM THAT COVERS YOUR LEGS TO PROTECT YOU FROM INJURIES IN THE KITCHEN. 

BLACK PANTS

300

CLOSED TOED, NON-SKID, GREASE RISTENT USED IN THE KITCHEN OR DINING ROOM.

BLACK SHOES

400

ITEMS USED TO PROTECT YOU FROM SPILLS THAT WILL STAIN YOUR UNIFORM JACKET.

APRON

500

ITEM USED TO PROTECT HAIR FROM FALLING INTO FOOD WORN IN THE KITCHEN.

HEADCOVERING/ HAT/ HAIRNET