Knife Cuts
Remove the outer layer
Peel
This is more safe than a dull knife
What is a sharp knife?
The most commonly used knife, usually for precision cuts and mincing
What is a chef knife?
You should wash your hands for at least this many seconds
What is 20?
What knife hold do you use for cutting things in half?
the bridge
Cut food into smaller, irregular sized pieces
Mince
In between cutting foods, knife should be placed
On the counter, away from the edge
Knife that can be used for peeling fruit
What is paring knife?
When carrying the knife in the kitchen, it should be held
What is by the handle, blade facing down and steady by your side?
What knife hold do you use for slicing celery?
The claw
cut up food into cubes
Dice
When you should wash your knives in relevance to the rest of your dishes
Before or Separately
Knife used for cutting bread, tomatoes and other soft items
What is a serrated knife?
The direction pot handles should be turned on the stove
What is away?
What knife hold do you use for mincing things?
The stablizer
remove the inside /center of something
Core
The direction you should cut in relevance to your body
What is away?
Knife used to dice sweet potato
What is chef's knife?
When you should clean up messes and spills
What is immediately?
What are 3 things you can easily cut using the bridge?
- tomatoes
- potatoes
- oranges
- kiwis
- etc.
cut food into thin, uniform pieces
What is slice?
This item can be put underneath a cutting board to make it non-slip
What is a wet paper towel or non-slip mat?
Knife used for coring things?
What is a paring knife?
These kitchen items should be kept away from water?
What are appliances?
What are 3 things you can cut using the stabilizer?
- nuts like almonds, peanuts, etc.
- herbs like mint, cilantro, etc.
- garlic