Knife Handling
When holding a knife, your thumb and forefinger should grip the blade at this point.
What is the bolster or heel of the blade?
This is more safe than a dull knife
What is a sharp knife?
The most commonly used knife, usually for precision cuts and mincing
What is a chef knife?
You should wash your hands for at least this many seconds
What is 20?
The first thing to do when someone cuts themselves with a knife
What is apply pressure?
This grip is commonly used for precision cutting and involves holding the knife with your thumb and index finger on the blade.
What is pinch grip?
In between cutting foods, knife should be placed
What is on the right of the chopping board?
Safest way to cut with the knife
What is away from body
When carrying the knife in the kitchen, it should be held
What is by the handle, blade facing down and steady by your side?
What to do with the wound when cut
What is clean with water?
hen using a chef's knife, you should use this motion to guide the blade through the food.
What is a rocking motion?
When you should wash your knives in relevance to the rest of your dishes
What is separately?
Used to wash knives
What is warm water?
The direction pot handles should be turned on the stove
What is away?
Technique used to wrap bandage around a limb
what is pressure bandage?
his term refers to the hand that guides the food while the other hand holds the knife.
What is the non-dominant hand or of-hand?
The direction you should cut in relevance to your body
What is away?
when passing a knife to another student
What is place on the bench top first?
When you should clean up messes and spills
What is immediately?
Where to go when cut?
What is teacher's office?
This technique involves keeping the tip of the knife on the cutting board while rocking the blade up and down to finely mince ingredients
What is the rocking or mincing motion?
This item can be put underneath a cutting board to make it non-slip
What is a wet paper towel or non-slip mat?
The technique you should use when holding food
What is the claw technique?
These kitchen items should be kept away from water?
What are appliances?
This item is used as an improvised tool to apply pressure to a knife wound
What is a cloth?