Knife Cuts
Knife Safety
Knife Skill
Kitchen Safety
Guide hand
100

Cut food into smaller, irregular sized pieces

Mince

100

This is more safe than a dull knife

What is a sharp knife?

100

The most commonly used knife, usually for precision cuts and mincing

What is a chef knife?

100

You should wash your hands for at least this many seconds 

What is 20?

100

What knife hold do you use for cutting things in half?

the tunnel

200

cut up food into cubes

Dice

200

In between cutting foods, knife should be placed

What is on the bench above the chopping board?

200

Knife that can be used for peeling fruit

What is paring knife?

200

When carrying the knife in the kitchen, it should be held

What is by the handle, blade facing down and steady by your side?

200

What knife hold do you use for slicing celery?

The claw

300

cut food into thin, uniform pieces

What is slice?

300

When you should wash your knives in relevance to the rest of your dishes

What is separately?

300

Knife used for cutting bread, tomatoes and other soft items

What is a serrated knife?

300

The direction pot handles should be turned on the stove

What is away?

300

What knife hold do you use for mincing things?

The stablizer

400

Cut into long thin sticks

Julienne

400

The direction you should cut in relevance to your body

What is away?

400

Knife used to dice sweet potato

What is chef's knife?

400

When you should clean up messes and spills

What is immediately?

400

What are 3 things you can easily cut using the tunnel?

- tomatoes

- potatoes

- oranges

- kiwis

- etc.

500
Cut into thin ribbons

Chiffonade 

500

This item can be put underneath a cutting board to make it non-slip

What is a wet paper towel or non-slip mat?

500

Knife used for coring things?

What is a paring knife?

500

These kitchen items should be kept away from water?

What are appliances?

500

What are 2 task the spine of the knife?

- fish bones. 

-crack shells