Knife Rules
Types of Cuts
Types of Knives
Parts of a Knife
100

Which type of knife is more likely to hurt you? A dull or sharp knife? 

Dull Knife

100

What type of cut helps you make cubed pieces? 

Dice Cut

100

What type of knife is used to shape mushrooms and turn carrots?

Paring Knife

100

True or False: The knife's spine gives cutting-edge strength and helps balance the knife. 

True 

200

If a knife falls next to you what should you do? 

Leave it and don't try to catch it 

200

Mincing is used for? 

Helping you get tiny pieces to distribute flavor

200

What is a Chef's Knife used for?

Dicing, chopping, and trimming vegetables, meat and poultry

200

What part of the knife is used for chopping? 

The Heel

300

What is the proper way to pass a knife to another person? 

Carefully hold the blade and make sure they grab the handle

300

What type of cutting method is used for leafy vegetables? 

Chiffonade

300

What type of knife has a strong flexible blade? 

Boning Knife

300

The part of the knife used for slicing and scoring 

The Tip

400

True or False: Is using a knife to open things correct? 

False

400

What type of cut is a Batonnet cut used for? 

Used for making carrot sticks/french fries

400

What is the least common type of knife? 

Nakiri Knife

400

What is called when the blade meets the handle? 

Bolster

500

What is the proper way to wash a knife?

Holding the handle and washing the top of the knife to avoid cutting the sponge

500

Why is basic cutting important? 

Proportional cuts 

500

What type of knife is used for mincing herbs or garlic, but it can be used for chopping other things such as cheese or meat?

Mezzaluna Knife

500

What is a tang? 

The metal extension of the blade that extends into the handle