Grains
This grain is used mostly for animal feed
corn
Which two ways can herbs be used?
Fresh or Dried
Which flour has the most gluten in it?
Bread
To use cream as a thickener you must reduce it by what?
1/4
This Mother Sauce is the start of Mac and Cheese
Bechamel
Name one type of rice
regular, parboiled/converted, instant, brown, specialty
Throughout time, herbs and spices have been used for other things besides flavor, name one:
Medicine, spiritual symbol, food preservation
This ingredient makes baked goods chewy
Brown sugar
What is an emulsion?
The combining of two unmixable substances.
This Mother Sauce is vegetable based and does not use a roux to thicken it.
Tomato
this grain is actually a seed
quinoa
This herb has an oniony flavor
Chives
Why don't we overmix a batter when using the Muffin Mixing Method?
It turns the product tough
This type of thickener is completely vegetable based?
A suspension
The name of this Mother Sauce means "velvety"
Veloute
what parts of the grain are removed in the refinement process?
This spice is good for stomach aches
Ginger
what type of flour is used to make pasta.
00
What does lecithin do?
It helps ingredients emulsify
This Mother Sauce is egg based and can. not be reheated.
Hollandaise
Name the three most popular grain crops
wheat, corn, rice
This spice comes from a root
ginger, turmeric
Name the three types of leaveners
Physical, Chemical, Biological
What happens if you boil a liaison?
The egg in it curdles.
Name the 5 Mother Sauces
Veloute, Espagnole, Hollandaise, Tomato and Bechamel