EVHS
What is East Valley's mascot?
The Knights
What 2 classes does Mrs. Sander teach?
Foods and Nutrition
Culinary 1
What state is Spokane in?
Washington
Why do we wash our hands before cooking?
To keep germs out of the food
What are our school colors?
Green, Black, and White
Where did Mrs. Sander go to college?
WSU
The Spokane River
What's the difference between boiling and simmering?
Boiling is big and fast bubbles, and simmering is small, gentle bubbles
Who is the current EVHS cheer coach?
Mrs. Sander
Where did Mrs. Sander go to high school?
Clarkston High School
What is the name of the big park in downtown Spokane?
Riverfront Park
Why do bakers sometime's use room temperature eggs or butter instead of cold one's?
Room temperature ingredients mix better, and help the batter rise evenly
Who is our rival school?
West Valley High School
What pet do I have and what is his name?
Dog, Butch
What is Spokane's nickname?
The Lilac City
Why is it important to "proof" the yeast dough before baking?
Proofing lets the dough rise, giving the bread it's light and airy texture
When was EVHS originally established?
1960
How many months pregnant am I?
5
Hoopfest
What tool do you use to take hot food out of the oven?
Oven mitts or pot holders