Baking
This is used to bake cookies or french fries.
Baking sheet/Cookie Sheet
This is used to turn over pancakes, hamburgers, and pick up food.
Spatula/flipper
You use this when measuring liquids like milk, water, and oil.
Glass measuring cup
The pot used for cooking soups or other liquids is called:
Sauce Pan
This tool can be used to shred cheese or chocolate.
Grater
This type of pan is used to make a sheet cake.
9x13 or rectangular pan
This is used to smooth icing on cakes and cupcakes.
Icing spatula
This is the smallest of the dry measuring cups.
1/4 cup
This is used for making eggs, grilled cheese, and pancakes.
Frying pan
You can use this to squeeze fresh juice from lemons or oranges.
Juicer
Used to flatten pie crust, pizza dough, or cookie dough
Rolling Pin
You can use these to pinch things to pick them up like doughnuts, bagels, rolls.
Can also be used when frying food.
Tongs
You would use one of these when measuring spices.
Measuring spoons
You can use this as a shield when you are cooking in a sauce pan.
Lid
This is used to stir and serve pasta.
Pasta spoon
This pan is shaped like a ring.
Bundt pan
This is used to whip eggs and other liquid mixtures.
Whisk
It takes two of these dry measuring cups to equal 1 cup.
1/2 cup
The red lights on the front of the stove indicate what?
That the burners are turned on.
This is used for scrubbing veggies or potatoes, not for washing dishes.
Vegetable Brush
You would use these when you have hot cookies that you want to cool off.
cooling racks
This is used to take the skin off of food.
Vegetable Peeler
This utensil can help you level of dry measurements.
Butter Knife
The red light on the top of the stove indicates what?
That the surface is still hot
This piece of equipment is used for draining pasta or rinsing food.
colander/strainer