Baking
Kitchen Tools
Measurement
Stove Top
Miscellanenous
100

This is used to bake cookies or french fries.

Baking sheet/Cookie Sheet

100

This is used to turn over pancakes, hamburgers, and pick up food.

Spatula/flipper

100

You use this when measuring liquids like milk, water, and oil.

Glass measuring cup

100

The pot used for cooking soups or other liquids is called:

Sauce Pan

100

This tool can be used to shred cheese or chocolate.

Grater

200

This type of pan is used to make a sheet cake.

9x13 or rectangular pan

200

This is used to smooth icing on cakes and cupcakes.

Icing spatula

200

This is the smallest of the dry measuring cups.

1/4 cup

200

This is used for making eggs, grilled cheese, and pancakes.

Frying pan

200

You can use this to squeeze fresh juice from lemons or oranges.

Juicer

300

Used to flatten pie crust, pizza dough, or cookie dough

Rolling Pin

300

You can use these to pinch things to pick them up like doughnuts, bagels, rolls.  
Can also be used when frying food.

Tongs

300

You would use one of these when measuring spices.

Measuring spoons

300

You can use this as a shield when you are cooking in a sauce pan.

Lid

300

This is used to stir and serve pasta.

Pasta spoon

400

This pan is shaped like a ring.

Bundt pan

400

This is used to whip eggs and other liquid mixtures.

Whisk

400

It takes two of these dry measuring cups to equal 1 cup.

1/2 cup

400

The red lights on the front of the stove indicate what?

That the burners are turned on.

400

This is used for scrubbing veggies or potatoes, not for washing dishes.

Vegetable Brush

500

You would use these when you have hot cookies that you want to cool off.

cooling racks

500

This is used to take the skin off of food.

Vegetable Peeler

500

This utensil can help you level of dry measurements.

Butter Knife

500

The red light on the top of the stove indicates what?

That the surface is still hot

500

This piece of equipment is used for draining pasta or rinsing food.

colander/strainer