history
What were the three major historical changes that had influence over food and cuisine?
Conquest, Travel, & Class Structure
Mise en Place
Refers to the preparation and assembly of all necessary ingredients and equipment
correct dimensions for a Julienne
1/8 x 1/8 x 1-2 in
true or false:
purpose of a steel is to sharpen the blade of your knife
false
what are chef oscars office hours
Who is responsible for Nouvelle cuisine?
Fernand Point
Poissonier
fish station
correct dimensions for a Small Dice
¼ x ¼ x ¼
Sharpening stone
Comes in three common types: dry, wet & mineral oil
where in Disney did chef oscar work
Ohana in the Polynesian resort
Monsieur Boulanger was?
The creator of the modern restaurant
Grillardin
grill station
correct dimensions for a Batonnet
¼ x ¼ x 2in
Honing steel
Used to raise the edge of a knife back up
what kind of business does chef Oscar run
catering
Credited for Cuisine Classique
Auguste Escoffier
Rôtisseur
roast station
correct dimensions for a Large Dice
¾ X ¾ X ¾
Tang
The unsharpened extension of a knife that is used to connect the handle to the blade.
are you allowed to wear sneakers in the kitchen?
no
Marie-Antoine Careme
Cook of kings
Garde-Manger
Cold-prep
correct dimensions for a medium Dice:
½ X ½ X ½
Bolster
The raised area between the blade and the handle of a knife.
where is Chef Oscars office?
trick question:
i dont have an office!