Kombucha
SCOBY stands for ____ culture/consortium of bacteria and yeas
symbiotic culture of bacteria and yeast
This byproduct is created by yeast in kombucha
Alcohol
This byproduct is created by bacteria in kombucha
acetic acid
These are foods or supplements that contain live organisms that are considered beneficial
probiotics
Bacteria within kombucha produce this extracellular compound that gives SCOBY its characteristic appearance
cellulose