Kombucha
200

SCOBY stands for ____ culture/consortium of bacteria and yeas

symbiotic culture of bacteria and yeast

400

This byproduct is created by yeast in kombucha

Alcohol

600

This byproduct is created by bacteria in kombucha

acetic acid

800

These are foods or supplements that contain live organisms that are considered beneficial

probiotics

1000

Bacteria within kombucha produce this extracellular compound that gives SCOBY its characteristic appearance

cellulose