This is used to protect your counter tops and should be made of plastic and washed to prevent cross-contamination.
What is a cutting board?
100
To cut in very small cubes. LOOK AT CARD NUMBER 1
What is dicing?
100
This is used to remove cookies from a baking sheet or turn pancakes.
What is a spatula?
100
To remove or strip off the skin or rind of some fruits and vegetables.
What is peeling?
100
This princess fell into a deadly sleep by Maleficent.
LOOK AT CARD NUMBER 5
What is Sleeping Beauty?
200
I am a round object with a wide bottom and low sides. I am heavier than a saucepan and am used to pan-broil foods or cook in a small amount of fat.
What is a saute pan?
200
This is used to pinch food and lift it up.
What is tongs?
200
These are used to measure an amount of an ingredient. Either dry or liquid.
What is measuring spoons?
200
To cook in water or liquid in which bubbles rise continually and break on surface.
What is boiling?
200
This cereal has a mascot Tony the tiger.
LOOK AT CARD NUMBER 6
What is Frosted Flakes?
300
You use this to protect your hands and the counter top.
What is a pot holder?
300
To work dough with the heel of the hands using a pressing motion accompanied by folding and stretching until smooth and elastic. LOOK AT CARD NUMBER 2
What is kneading?
300
A utensil for cutting, with a thin, sharp-edged, metal blade fitted with a handle.
What are kitchen knives?
300
To cook in a small amount of fat.
What is sauteing?
300
This color provokes eating.
LOOK AT CARD NUMBER 7
What is the color red?
400
This is used to add air to dry ingredients like flour.
What is a sifter?
400
I am used to cut-in or blend shortening into dry ingredients, like when making a pie.
What is a pastry blender?
400
This is used to blend ingredients smooth, or to incorporate air into a mixture, in a process known as whipping.
What is a whisk?
400
To ornament food- usually with another colorful food- before serving to add eye appeal. LOOK AT CARD NUMBER 4
What is garnishing?
400
This holiday is when most chocolate is bought and consumed.
LOOK AT CARD NUMBER 8
What is Easter?
500
This is used to separate liquid and solid foods.
NEXT QUESTION: If you don't clean this out and dry it, it will rust and you will lose points on your lab.
What is a strainer?
What is a sink?
500
To beat rapidly to introduce air bubbles into food. Applied to cream, eggs, and gelatin. LOOK AT CARD NUMBER 3
NEXT QUESTION: To cut into small pieces.
What is whipping?
What is chopping?
500
This is a utensil used to help prevent hot oil and greases from being splattered out of the pan while cooking food. These are usually made out of very fine-mesh wire.
NEXT QUESTION: This is used to put on frosting on cakes and to level ingredients.
What is a splatter screen?
What is a flat edge spatula?
500
To mix ingredients lightly without mashing or crushing them.
NEXT QUESTION: To cut or chop as finely as possible.
What is tossing?
What is mincing?
500
This is the oldest soda still in the market. LOOK AT CARD NUMBER 9
NEXT QUESTION: This is the second largest day of food consumption in the US.