Bap(rice)
Kimchi
Guk(soup)
Banchan(sidedish)
Jang(sauce)
100
Name starch food that Koreans take on a regular basis?
Bap(cooked rice)
100
A type of cabbage which has lots of layers for kimchi
Napa cabbage
100
Food served for a mother who just give a birth
Seaweed soup
100
What is common jeotgal used for Kimchi?
Salted shrimp jeotgal
100
Three major traditional Korean sauces
고추장(chilly pepper paste), 간장(soybean sauce), 된장(soybean paste)
200
The name of Korean Buddhist monks' eating ritual
Baru gongyang
200
How does contemporary Kimchi which is widely consumed came from?
Contemporary Kimchi is created by cross-fertilization by Dr. Woo in the early 20C.
200
A new year's food for Koreans
Rice cake soup
200
When does Kimjang season start and what are the conditions for starting making kimchi?
Early of Nov. it depends on regions and weather conditions
200
A Korea drunk food that goes well with soju
Samgyupsal 
300
When rainy day, what Koreans crave for together with Makgeolli?
Seafood & spring onion pancake/Kimchi pancake
300
What is the name of kimchi making and sharing culture?
Kimjang
300
The name of fish frequently caught in Jeju island and it is a popular menu for raw fish(Hoe)
Flounder
300
A mostly consumed Korean distilled liquor
Soju
300
Explain how to make Korean sauces from Meju?
After boiling soybeans, remove water and crush them all and make a block size Meju. Tie each Meju block with straws and hang them under the roof as a process of fermentation. Put that fermented Meju in an earthenware jar and pour salted water(brine), wait for other several months (3-6 months). Liquid part is used for soy sauce and the solid part is used for soybean paste.
400
What are four things that Jeonju city famous for?
bibimbap, Korean traditional Hanok village, noble men, bean sprout
400
What is special about Jella-do province Kimchi?
More jeotgal they use for making Kimch such as fermented croakers, oysters, etc.
400
What are the seafood that women divers in Jeju island caught in the deep sea?
sea urchin, sea squirt, abalone
400
Explain at least 3 kinds of Korean table manners?
Don't make a noise or slurp when you eat.
Don't poke chopsticks and spoon in the rice
Don't hold rice bowel when you eat, place your rice bowl on the table.
Don't start eating before elders do.
400
What is the basics of Korean meal table?
It is composed of cooked rice, soup, and side dishes.
500
A sensory entertaining cuisine that is a combination of artistic and scientific approach in modern cuisine
Molecular cuisine
500
Name any ingredients of Korean hangover soup?
Beef leg bone, brisket, cabbage, blood jelly, soybean paste
500
A watered down product of rice fermentation liquor is not only thirst quenching but also has much beneficial effects and good for empty stomach. Gives energy and strength as well.
Makgeolli
500
It is a platter of nine delicacies and also the name of the food. This royal dish composed of thin slices of wheat pancakes and eight colorful foods.
Gujeolpan
500
What are distinctive features of Korean foods?
Lots of vegetables. Throughout 4 seasons, a variety of vegetables and herbs from mountain and hillside.
Almost all foods are fermented and the iconic Korean food Kimchi is the representative of Kfood.
Korean sauces are slow food, healthy and undergone fermentation to get aged with rich in flavor.