Korean Traditional Galbi BBQ: Grilled Beef Short Ribs (갈비구이)
What does Galbi-gui mean?
Galbi, galbi-gui, or grilled ribs is a type of gui in Korean cuisine. "Galbi" is the Korean word for "rib", and the dish is usually made with beef short ribs. When pork spareribs or another meat is used instead, the dish is named accordingly.
What does Bulgogi mean?
Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish.
What does Samgyeopsal-gui mean?
Samgyeopsal, samgyeopsal-gui, or grilled pork belly is a type of gui in Korean cuisine.
What does Maeun-dakbonggui mean?
Korean Spicy BBQ Chicken