Show:
Cutting
Mixing
Measuring
Cooking/Cleaning
Cookware
100
It's used for slicing breads and other soft foods.
What is a bread knife?
100
Used to beat eggs and other ingrediants and to mix together ingrediants.
What is a fork?
100
Used to measure dry and solid ingredients.
What is a dry measuring cup?
100
Used for baking cookies, biscuits, and pizza, and for toasting bread.
What is a cookie sheet?
100
Used to cook and melt foods that scorch easily, such as sauces, chocalate, custard, butter, etc.
What is a double boiler?
200
It's used to chop food, such as nuts, eggs, meats, and some fruits and vegetables.
What is a food chopper?
200
Used when preparing and combining ingrediants for recipes.
What is a mixing bowl?
200
used to measure liquid ingredients.
What is a liquid measurement cup.
200
Used for baking sheet cakes, pizza, chicken pieces, and fish.
What is a baking sheet?
200
Used to steam vegetables to retain nutrients.
What is a steamer?
300
Used to blend flour and solid fat when making pastry; to blend butter and cheese mixtures.
What is pastry blender?
300
It is used for stirring, beating, and whipping foods.
What is a wire wisk?
300
Used to remove solid ingredients from measuring cups.
What is rubber spatula.
400
It is the smallest kitchen knife, it's used to remove the thin peel from fruits and vegetables
What is a paring knife?
400
It is used to force dry ingrediants through the wire-screened bottom, removing clumps, incorporating air, and blending dry ingrediants.
What is a sifter?
400
Used to level dry or solid ingredients.
What is a straight-edge spatula.
500
It is used to strain liquids from foods.
What is a colander?
500
Used to stir and mix ingrediants, will not scratch pan surfaces.
What is a wooden spoon?
500
Used to weigh large amounts of dry or solid ingredients.
What is a scale?