Cleaning Strategies
KP Buckets
Cooking Campout
Miscellaneous
100
The amount of paper towels used at a time
What is ONE?
100
The bucket with soap
What is the 1st bucket/Wash?
100
The award for winning the Cooking Campout
What is the Greasy Spoon?
100
The term for multiple species of fish
What is "fishes"?
200
How the items need to look before going through the buckets
What is free of food or grease?
200
The temperature of the 1st bucket
What is hot?
200
The day registration closes for the Cooking Campout
What is Wednesday?
200
The topic covered in last week's meeting
What are lashings?
300
The person who grants you access to the buckets
Who is the KP checker?
300
The three KP buckets
What are Wash, Rinse, & Sanitize?
300
The SMIC for the Cooking Campout
Who is Mr. Wright?
300
The food Thomas was covered in
What was mac and cheese?
400
The container liquids get dumped in
What is the sump bucket?
400
The temperature of the 2nd bucket
What is lukewarm?
(half hot/half cold)
400
The theme for breakfast
What is a tasty pastry with sides?
400
The name of this painting
What is Guernica?
500
An item that can be used occasionally to loosen food for cleaning
What is water?
500
The amount of bleach used for KP water
What is a capful?
500
The location of the Cooking Campout
What is Camp Wisdom?
500
The most recent scout to age-out of Troop 285
Who is Declan McDaniel?