Menu Knowledge
Restaurant Knowledge
Table Service Knowledge
Bar Knowledge
Random
100

The cost of hot pot or barbeque dinner for ages 7-10. 

15.99. 

100

Lunch ends at this time. 

What is 4:00pm Monday-Friday? 

(Excluding holidays. Not available Saturday and Sunday.) 


100

This should be done after food orders arrive at the table. 

What is checking to ensure items have arrived? 

100

This type of alcohol goes in a margarita. 

What is tequila? 

100

This hot pot item should be ordered and delivered to the table first. 

What is a soup base? 

200

These soup bases are not vegetarian. 

What are thai tom yum (pescatarian), szechuan spicy, korean seafood tofu, and healthy herbs?

200

Kpot days and hours of operation. 

What is Sunday through Thursday 12:00pm-10:30pm. (Last seating 9:30pm) 

Friday, Saturday 12:00pm-11:30pm. (Last seating 10:30pm). 

200

The cooking time for each side of pork, poultry, and seafood. 

What is 3-5 minutes on each side? 

200

Name all 6 bubble tea flavors offered at kpot. 

What are strawberry, mango, matcha, taro, thai tea, and milk tea? 

200

This statement is expressed in a restaurant by staff when making a blind turn.  

What is "corner"? 

300

Name four dinner only items from the barbeque menu. 

What are (4 of the following): beef tongue, kpot steak, k-pot short rib, hangar steak, angus chuck flap tail, signature pork cheek, spicy baby octopus, jumbo shrimp, spicy salmon?

300

The cost for small and large kpot bears, respectively. 

What is $8 or 2 for $12 for small and $15 for large? 


300

A customer notifies you they are missing food items. 

Acceptable answers: 

What is checking the order in the kitchen? 

What is communicating with members of staff? 

What is putting in food again if it can not be located? 

300

This should be done in order to increase a server's personal bar sales. 

What is making drink suggestions for customers? 

300

These things should be cleaned and checked each time the table is flipped. 

What are surfaces, hot pot burners, booths, chairs, and floors? 

400

Name four sliced meats available for lunch or dinner. 

What is sliced pork, sliced pork belly, sliced beef belly, prime briskey, sliced lamb, and sliced chicken. 

400

This dining policy is present because kpot is an all-you-can-eat, family style restaurant. Sharing is expected and encouraged. 

What is matching options

400

These are critical steps of service. 

What is greeting, informing the customer about kpot, getting a drink order, delivering drinks, taking the order, checking the order, and repeating some of the previous steps as needed? 

400

Four draft beers sold at Kpot. 

What are kirin ichiban, coors light, blue moon, and stella? 
400

This should be done when something is spilled on the floor. 

Why should one staff member monitor the spill while another grabs a mop? 

500

These items are available on both the hot pot and barbeque menu. (At least 5) 

What are prime brisket, sliced beef belly, eggplant, pumpkin, potato, king oyster mushroom, green leaf lettuce, and rice. 

500

These items are available at the sauce bar. 

What are sauces (20+varieties), seasonings, appetizers, and dessert?

500

The first question a server should ask their customer following their initial greeting.

What is, is this your first time dining at Kpot?

500

Name five cocktails sold at kpot. 

Ex. What is a pineapple painkiller, bing bong, pumpkin spice mudlide, lemondrop martini, and green tea shot? 

500

This should be done when an employee is unable to work a shift. 

What is posting the shift to the pool, finding possible coverage (a shift pool request), and notifying a manager for approval.