Breakfast
Lunch
Delivery Receipts
Nutrition
Food Bank
100

The time sites were allowed to pick up breakfast orders from their branches

What is 8am-11am and 1pm-2pm?

100

The number of kids needed in order to continue the meal service

What is 20 kids?

100

The program dates of KSM

What is June 20th-August 25th

100

The food group that a tortilla belongs to

What is a grain?

100

The hours of the Food Bank

What is 8:30am-5pm?

200

Fruit/vegetable serving size for breakfast:

What is 1/2 cup?

200

this type of meal service, where children consume meals off site, was not allowed this year

What is grab and go?

200

The portion of the delivery receipt that the site signs?

What is the bottom of the delivery receipt?

200

The food group that baked fish belongs to? 

What is protein?

200

The person at the Food Bank to contact in case there were any changes to your program

What is the KSM contact?

300

The three components requried for breakfast

Grain, milk, fruit

300
The point when you are counting a meal as you are passing out the meal to the child

What is point of service meal counting?

300

The type of person that is allowed to sign the delivery receipt at the site

What is the site supervisor?

300

The meal that the food bank did not offer this summer

What is snack and/dinner? (either or both is acceptable)

300

The social media channels the food bank are on

What is Twitter, LinkedIn, Facebook, Instagram?

400

The last day to pick up a breakfast order

What is August 11th?

400

Vendors could deliver meals up to ___ hour(s) before the start of the lunch meal service

What is 1 hour?

400
The components on the delivery receipt that must be filled out to be considered accurate

What is ALL components?

400
The poster that should be posted where the meal service is conducted? 

What is the Justice For All poster?

400

The USDA name for Kids Summer Meals

What is the Summer Food Service Program?

500

The meal counting system used to count breakfast meals

What is Cartewheel?

500

The meal components requried for a state approved lunch? 

What is a grain, milk, meat/meat alternate, and 2 servings of vegetables and/or fruit ?

500

Who are the two people that should sign the delivery receipt?

The vendor and site/site supervisor

500

The minimum amount of ounces recommended for the meat component

What is 2oz?

500

The number that can be texted to find SFSP sites in a specific area

What is 304-304?