Show:
Surprise
Challenge
Mixed Bag
100
What was the measurement for the ground cinnamon?
What is 1/2 cup
100
Why didn't we bake the ornaments in the oven?
What is it took too much time and we were on a tight schedule.
100
What did we do to "set" the ornaments instead of baking them?
What is we let them air dry.
200
What was the measurement for the applesauce?
What is 1/3 cup
200
What measurement of tacky glue did we use?
What is one tablespoon.
200
What do you need to do in order to air dry the ornaments evenly?
What is turn them occasionally.
300
What kind of paper was used to cover the table before rolling our dough?
What is wax paper
300
How did we make a hole in the ornament for the ribbon?
What is we used a straw
300
What did we use to mix the dough?
What is our hands of course!
400
Why did we sprinkle a bit of cinnamon on the surface before rolling our dough?
What is so the dough wouldn't stick
400
Demonstrate "kneading" with your hands
What is student will properly demonstrate the technique.
400
How long do the ornaments need to air dry?
What is 1-2 days.
500
What is the one ingredient we used that would make the dough inedible?
What is tacky glue
500
Which kitchen utensil did we use to roll out the dough?
What is a rolling pin.
500
Name at least 3 cookie cutter shapes we used:
What is bow, star, tree, gingerbread boy, stocking, bell snowman.