General Nutrition
Nutrient Know-How
Healthy Habits 101
Label Logic
Cooking Smarts
100

The Three Food Groups

What are Grains, Fruits and Vegetables and Protein?

100

Important in maintaining strong bones and teeth

What is Calcium?

100

This daily habit helps strengthen your muscles and bones and supports your overall growth.

What is exercise?

100

This section of a nutrition label shows how much energy you’ll get from a single serving of food.

What are calories?
100

This cooking technique involves using hot water to evenly cook food.

What is boiling?

200

The Big Nutrient found in meats, tofu, beans and nuts

What is protein?

200

The vitamin that is important for vision

What is Vitamin A

200

You can estimate on serving of fruit using this part of your hand

What is your fist?

200

This part of the label tells you how much of each nutrient contributes to your recommended daily intake.

What are %DailyValues?

200

This cooking technique preserves the texture of the food along with flavor

What is stir frying?

300

Big Nutrient found in bread

What is carbohydrate?
300

This macronutrient is the body's primary source of energy.

What is Carbohydrates?

300

This is the recommended amount of physical activity children should get every day.

What is 60 minutes?

300
This is the specific quantity of food on a Nutrition Label

What is a Serving Size?

300

Grilling, Roasting and Baking all use this kind of heat to cook food.

What is Dry heat?

400

Big Nutrient (macronutrient) Found in butter and oils

What is Fats?
400

This macronutrient is used to build and repair tissues in the body.

What are proteins?

400

This should be your primary drink of choice

What is water?

400

On a nutrition label, a % Daily Value of 5% is considered a small amount, while 15% or more is considered this.

What is a large amount


400

When your body reacts badly to a certain food, it is called this.

What is an allergic Reaction?

500
Vitamins and minerals

What are the little nutrients (micronutrients) found in fruits and vegetables?

500

This macronutrient provides protection to organs and is the energy storage nutrient

What are Fats?

500

You can use this part of your hand to estimate one serving of fats

What is the tip of your thumb?

500

A nutrition label provides serving size, calories, %DV and this key detail to help with food information.

What is the ingredients list?

500

This cooking technique uses a large amount of oil but preserves food really well

What is Deep Frying