frutas
verduras
bebidas
comida hispana
100
apple
La manzana
100
lettuce
La lechuga
100
water
El agua
100
traditional Mexican avocado-based dip or spread
El guacamole
200
orange
La naranja
200
onion
La cebolla
200
coffee
El café
200
traditional Mexican dish consisting of a small, hand-sized corn tortilla topped with a filling—such as seasoned meat, you add cilantro, onion and salsa
Los tacos
300
strawberry
Fresas
300
carrot
La zanahoria
300
Milk
La leche
300
traditional Mexican dish consisting of a flour tortilla folded in half and stuffed with cheese or meat.
Las quesadillas
400
watermelon
La sandía
400
potatoes
papas or patatas
400
Soda
Soda or gaseosa
400
traditional Mexican dish consisting of corn tortillas rolled around a filling—commonly chicken, beef, cheese, or beans—drenched in a savory chili sauce, and baked
Las enchiladas
500
pineapple
La piña
500
pumpkin
La calabaza
500
beer
La cerveza
500
traditional, Mexican soup or stew made from hominy (dried corn kernels), meat (usually pork or chicken), and broth.
800 × 800
El Pozole